Ingredients
4
4 servings
- •0.5 cup sweetened condensed milk
- •3 tablespoons teriyaki sauce
- •1 tablespoon vinegar
- •1 tablespoon red curry paste
- •3 large skinless, boneless chicken breast halves - cut into thin strips
- •16 bamboo skewers, soaked in water for 20 minutes
Instructions
- In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
- Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
- Grill or broil chicken for 3 minutes per side, or until cooked through.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 23g
- Fat: 7g
- Protein: 39g
- Sugar: 23g
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