Easy Mint Chocolate Chip Ice Cream
Recipe by Darryn M Briggs from allrecipes.com
Dessert 3 Hr. 40 Mins.
Ingredients
8
8 servings
- •2 cups 2% milk
- •2 cups heavy cream
- •1 cup sugar
- •1 teaspoon vanilla extract
- •1 teaspoon peppermint extract
- •0.5 teaspoon salt
- •3 drops green food coloring
- •1 cup miniature semisweet chocolate chips
Instructions
- Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
- Transfer to an airtight container and freeze until firm, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 439
- Carbohydrate: 43g
- Fat: 30g
- Fiber: 1g
- Protein: 4g
- Sugar: 40g
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