Ingredients
2
2 servings
- •2 ripe plantains
- •½ cup butter, melted
- •3 slices bacon
- •1 cup mozzarella cheese, grated
Instructions
- Pre-heat the oven to 200°C (400°F).
- Remove the peel from the plantains.
- Cover in melted butter.
- Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
- Chop the bacon into bits and fry until crispy.
- Cut the cooked plantains down the middle.
- Stuff with the mozzarella, bacon and extra mozzarella.
- Bake for another 5 minutes until the cheese has melted.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 949
- Carbohydrate: 91g
- Fat: 61g
- Fiber: 6g
- Protein: 20g
- Sugar: 40g
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