Ingredients
6
6 servings
- •½ cup white sugar
- •¼ cup unsalted butter
- •2 teaspoons cinnamon
- •4 large ripe plantains, peeled and cut diagonally into 1/2-inch slices
- •1 sheet frozen puff pastry, thawed
- •1 cup mascarpone cheese
- •½ cup confectioners' sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat an oven-proof skillet over medium heat. Sprinkle white sugar evenly into the bottom of the skillet; cook until sugar melts and turns golden brown, about 1 minute. Reduce heat to low and stir butter into sugar. Stir cinnamon into butter mixture and remove from heat.
- Dip each plantain slice into butter mixture to coat on both sides. Arrange coated plantains in a shingled pattern to cover the bottom of the skillet.
- Spread puff pastry sheet over plantains, tucking corners into the skillet.
- Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Remove from oven and cool briefly. Place a serving plate upside-down over the top of the skillet; flip the skillet to remove tarte tatin from the pan.
- Whisk mascarpone cheese and confectioners' sugar together in a bowl until smooth. Spread a large dollop of mascarpone mixture over the top of the plantains. Serve with remaining mascarpone mixture on the side.
Nutritional Facts
Per 6 servings
- Calories: 780
- Carbohydrate: 104g
- Fat: 41g
- Fiber: 5g
- Protein: 8g
- Sugar: 55g
Related Recipes
Jamaican Plantain Tarts
Plantain Foster
Bacon And Cheese Stuffed Plantains
Stuffed Plantains
Caramelized Plantains
Maple-Pear Tarte Tatin
Plantains in Butter Rum Sauce
Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
Plantain Corn Muffins
Cheese-Filled Green Plantains
Plantain Empanadas
