Ingredients
6
6 servings
- •1 tablespoon sliced almonds, or to taste
- •½ cup white sugar
- •¼ cup rum
- •¼ cup butter
- •2 plantains, peeled and sliced
- •1 pinch ground cinnamon, or to taste
Instructions
- Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
- Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
- Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.
Nutritional Facts
Per 6 servings
- Calories: 233
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 2g
- Protein: 1g
- Sugar: 26g
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