Ingredients
5
5 servings
- •5 cups water
- •3 peels and cores from red apples - seeds removed
- •0.25 cup white sugar
Instructions
- Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.
- Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.
Nutritional Facts
Per 5 servings
- Calories: 82
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 19g
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