Ingredients
15
15 servings
- •1 (.25 ounce) package active dry yeast
- •1 cup skim milk, luke warm
- •2 tablespoons warm water (110 degrees F/45 degrees C)
- •0.5 teaspoon salt
- •2 cups all-purpose flour
- •1.25 cups whole wheat flour
- •1 tablespoon olive oil
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
Nutritional Facts
Per 15 servings
- Calories: 110
- Carbohydrate: 21g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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