Ingredients
24
24 servings
- •4 (1 ounce) squares unsweetened chocolate
- •2 cups white sugar
- •2 teaspoons vanilla extract
- •2 teaspoons baking powder
- •1 cup confectioners' sugar
- •0.5 teaspoon salt
- •2 cups all-purpose flour
- •4 eggs
- •0.5 cup vegetable oil
Instructions
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutritional Facts
Per 24 servings
- Calories: 199
- Carbohydrate: 31g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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