Ingredients
15
15 servings
- •0.5 cup vegetable oil
- •4 (1 ounce) squares unsweetened chocolate, melted
- •4 eggs
- •2 cups white sugar
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 pinch salt
- •1 cup semisweet chocolate chips
- •1 cup confectioners' sugar
Instructions
- In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
Nutritional Facts
Per 15 servings
- Calories: 372
- Carbohydrate: 57g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 41g
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