Ingredients
24
24 servings
- •1 cup butter, softened
- •1 (3 ounce) package cream cheese
- •0.75 cup brown sugar
- •0.5 cup white sugar
- •2 eggs
- •2.25 cups all-purpose flour
- •1 teaspoon baking soda
- •10 ounces milk chocolate candy bar, chopped
- •1 cup flaked coconut
- •1.75 cups chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 294
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 16g
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