Ingredients
8
8 servings
- ā¢12 jalapeno peppers, halved lengthwise
- ā¢1 (8 ounce) package cream cheese, softened
- ā¢Cajun seasoning, or to taste
- ā¢12 slices jalapeno bacon, cut in half
- ā¢toothpicks
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
- Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutritional Facts
Per 8 servings
- Calories: 179
- Carbohydrate: 2g
- Fat: 16g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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