Ingredients
8
8 servings
- •1 (8.25 ounce) can cream-style corn
- •1 cup yellow cornmeal
- •0.75 cup buttermilk
- •3 large eggs
- •0.5 cup corn oil
- •3 ounces shredded Cheddar cheese
- •2 jalapeno peppers, minced
- •1 teaspoon salt
- •0.5 teaspoon baking soda
- •2 tablespoons butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.
- Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large bowl until batter is well combined.
- Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.
- Pour batter over melted butter in the baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 312
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 1g
- Protein: 8g
- Sugar: 3g
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