Ingredients
8
8 servings
- •1.5 pounds beef top sirloin, trimmed and cut into bite-size pieces
- •2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®), or more to taste
- •2 tablespoons vegetable oil
- •1 (3 ounce) package cream cheese
- •3 tablespoons evaporated milk
- •8 ounces blue cheese crumbles
- •0.5 teaspoon garlic powder
- •0.25 teaspoon ground white pepper
- •0.25 teaspoon cayenne pepper
Instructions
- Preheat an outdoor grill for medium-high heat.
- Season beef with blackened seasoning to coat on all sides.
- Heat oil in a cast iron skillet on the preheated grill until oil is smoking. Cook beef in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove beef to a serving plate.
- Make sauce: Stir together cream cheese and evaporated milk in a saucepan over low heat until cream cheese is melted. Whisk in blue cheese crumbles, garlic powder, white pepper, and cayenne pepper; simmer, stirring frequently, until sauce is smooth, 2 to 3 minutes.
- Serve blue cheese sauce with beef.
Nutritional Facts
Per 8 servings
- Calories: 380
- Carbohydrate: 2g
- Fat: 28g
- Fiber: 0g
- Protein: 30g
- Sugar: 1g
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