Ingredients
4
4 servings
- •6 tablespoons butter, softened
- •2 ounces blue cheese
- •1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
- •salt and ground black pepper to taste
- •12 drops liquid smoke flavoring (Optional)
- •2 tablespoons minced garlic, or to taste
Instructions
- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
- Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
- Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
Nutritional Facts
Per 4 servings
- Calories: 521
- Carbohydrate: 2g
- Fat: 37g
- Fiber: 0g
- Protein: 43g
- Sugar: 0g
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