Ingredients
8
8 servings
- •1 (3 pound) whole beef tenderloin
- •0.5 cup teriyaki sauce
- •0.5 cup red wine
- •2 cloves garlic, chopped
- •4 ounces blue cheese, crumbled
- •0.66666668653488 cup sour cream
- •0.33333334326744 cup mayonnaise
- •1.5 teaspoons Worcestershire sauce
Instructions
- Place beef tenderloin in a shallow dish. Combine teriyaki sauce, wine, and garlic in a small bowl; pour over tenderloin. Let marinate in the refrigerator for 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Remove tenderloin from marinade and place on a broiler pan. Discard marinade.
- Cook in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue cooking to desired doneness, 30 to 40 more minutes. An instant-read thermometer inserted into the center of tenderloin should read at least 145 degrees F (63 degrees C) for medium doneness. Let tenderloin rest while you make sauce.
- Make sauce: Combine blue cheese, sour cream, mayonnaise, and Worcestershire sauce in a saucepan over low heat; stir until smooth.
- Serve sauce over sliced tenderloin.
Nutritional Facts
Per 8 servings
- Calories: 669
- Carbohydrate: 5g
- Fat: 55g
- Protein: 35g
- Sugar: 3g
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