Air Fryer Tacos de Papa

Name: Air Fryer Tacos de Papa
Total time: 30
Yield: 10
Ingredients: 2 cups water; 1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®); 0.5 cup shredded Cheddar cheese; 1 green onion, chopped; 0.5 teaspoon ground cumin; 10 corn tortillas; 1 serving nonstick cooking spray; 0.5 cup salsa verde; 0.25 cup crumbled cotija cheese

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 30 Mins.

Ingredients

10 servings

•

2 cups water
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1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
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0.5 cup shredded Cheddar cheese
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1 green onion, chopped
•

0.5 teaspoon ground cumin

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10 corn tortillas
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1 serving nonstick cooking spray
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0.5 cup salsa verde
•

0.25 cup crumbled cotija cheese

Instructions

Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
Preheat an air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
Drizzle salsa verde over tacos and top with cotija cheese.