Bapa's Chicken Noodle Soup

Name: Bapa's Chicken Noodle Soup
Total time: 65
Yield: 12
Ingredients: ¼ cup butter; 1 cup chopped onion; 1 cup chopped celery; 12 cups water; 4 cups diced cooked chicken; 1 cup diced carrots; 3 tablespoons chicken bouillon granules; ½ teaspoon dried marjoram leaves; ½ teaspoon ground black pepper; 1 bay leaf; ½ (10 ounce) package egg noodles; 1 tablespoon chopped fresh parsley

Recipe by KayKay from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

12 servings

•

¼ cup butter
•

1 cup chopped onion
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1 cup chopped celery
•

12 cups water
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4 cups diced cooked chicken
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1 cup diced carrots

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3 tablespoons chicken bouillon granules
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½ teaspoon dried marjoram leaves
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½ teaspoon ground black pepper
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1 bay leaf
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½ (10 ounce) package egg noodles
•

1 tablespoon chopped fresh parsley

Instructions

Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.
Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.