Ingredients
18
18 servings
- •1 cup sugar
- •⅓ cup canned evaporated milk
- •¼ cup unsweetened cocoa powder
- •¼ cup shortening
- •2 tablespoons butter
- •1 teaspoon vanilla extract
Instructions
- Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
- Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
Nutritional Facts
Per 18 servings
- Calories: 89
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
Related Recipes
Chocolate One Minute Icing
One Minute Chocolate Icing
One Minute Chocolate Icing
Chocolate Icing
Chocolate Icing
Smooth Chocolate Icing
Smooth Chocolate Icing
Gooey Chocolate Icing
Chocolate Frosting II
Quick Chocolate Frosting
Homemade Chocolate Frosting
