Ingredients
12
12 servings
- •1.5 cups crushed chocolate graham crackers
- •6 tablespoons butter, softened
- •2 (1 ounce) squares semisweet chocolate, chopped
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •0.5 teaspoon vanilla extract
- •2 eggs
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven for 10 minutes. Set aside.
- Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.
- Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.
- Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.
- Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.
Nutritional Facts
Per 12 servings
- Calories: 277
- Carbohydrate: 17g
- Fat: 22g
- Fiber: 0g
- Protein: 5g
- Sugar: 13g
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