Ingredients
20
20 servings
- •0.75 cup butter
- •30 marshmallows
- •1 cup sliced almonds, toasted
- •1 cup flaked coconut
- •3.5 cups cornflakes cereal
Instructions
- Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
Nutritional Facts
Per 20 servings
- Calories: 157
- Carbohydrate: 16g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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