Ingredients
8
8 servings
- •4 slices bacon
- •4 cups broccoli florets
- •¼ red onion, finely chopped
- •¼ cup raisins
- •1 cup chopped cremini mushrooms
- •¼ cup sunflower seed kernels
- •1 cup mayonnaise
- •¼ cup white sugar
- •3 tablespoons apple cider vinegar
- •salt and ground black pepper to taste
Instructions
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 15g
- Fat: 24g
- Fiber: 2g
- Protein: 4g
- Sugar: 11g
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