Ingredients
8
8 servings
- •¾ cup orange juice
- •¼ cup water
- •1 cup white sugar
- •1 cinnamon stick
- •1 dash ground cloves
- •1 dash ground nutmeg
- •1 dash ground allspice
- •1 (12 ounce) bag fresh cranberries
Instructions
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 29g
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