Cranberry Sauce with Orange Juice and Brown Sugar
Recipe by France C from allrecipes.com
Dinner,Condiment 30 Mins.
Ingredients
8
8 servings
- •0.75 cup water
- •0.75 cup brown sugar
- •0.25 cup freshly squeezed orange juice
- •1 cinnamon stick
- •1 teaspoon grated fresh ginger
- •1 teaspoon grated orange zest
- •0.125 teaspoon salt
- •0.125 teaspoon ground cloves
- •0.125 teaspoon ground allspice
- •1 (12 ounce) bag fresh cranberries
Instructions
- Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
- Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
- Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.
Nutritional Facts
Per 8 servings
- Calories: 76
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 16g
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