Ingredients
8
8 servings
- •1 pound cranberries
- •1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)
- •1.5 cups white sugar
- •0.5 cup chopped walnuts
Instructions
- Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 55g
- Fat: 5g
- Fiber: 3g
- Protein: 1g
- Sugar: 48g
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