Ingredients
8
8 servings
- •1 (9 inch) frozen deep-dish pie crust
- •1 cup white sugar
- •1 tablespoon all-purpose flour
- •3 large eggs, lightly beaten
- •½ cup sweetened flaked coconut
- •½ cup evaporated milk
- •⅓ cup unsalted butter, softened
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
- Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 40g
- Fat: 20g
- Fiber: 1g
- Protein: 5g
- Sugar: 29g
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