Ingredients
8
8 servings
- •1 cup white sugar
- •2 tablespoons all-purpose flour
- •3 large eggs
- •0.5 cup butter, softened
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 cup flaked coconut
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
- Bake in the preheated oven for 1 hour. Cool completely before slicing.
Nutritional Facts
Per 8 servings
- Calories: 405
- Carbohydrate: 43g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 30g
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