Skillet Dinner Rolls

Name: Skillet Dinner Rolls
Total time: 105
Yield: 12
Ingredients: 2.5 cups all-purpose flour, or more as needed; 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast; 3 tablespoons sugar; 0.75 teaspoon salt; 1 cup water; 2 tablespoons Mazola® Vegetable Plus! Oil; 4 tablespoons butter, divided

Recipe by ARGO, KARO and FLEISCHMANN'S from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

12 servings

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2.5 cups all-purpose flour, or more as needed
•

2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
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3 tablespoons sugar
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0.75 teaspoon salt

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1 cup water
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2 tablespoons Mazola® Vegetable Plus! Oil
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4 tablespoons butter, divided

Instructions

Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.