Ingredients
15
15 servings
- •1 cup water
- •3 tablespoons butter, softened
- •1 egg
- •3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
- •¼ cup sugar
- •1 ¼ teaspoons salt
- •1 (.25 ounce) package active dry yeast
- •Crisco® Original No-Stick Cooking Spray
Instructions
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutritional Facts
Per 15 servings
- Calories: 142
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 3g
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