Ingredients
12
12 servings
- •2 tablespoons active dry yeast
- •1 cup water
- •cooking spray
- •1 large egg
- •3 cups all-purpose flour
Instructions
- Mix water and yeast together in a large bowl. Let sit for 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
- Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
- Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 126
- Carbohydrate: 25g
- Fat: 1g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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