Ingredients
48
48 servings
- •cooking spray
- •2 (1 ounce) squares unsweetened chocolate
- •2 cups grated zucchini
- •1 cup unsweetened applesauce
- •¾ cup egg substitute
- •1 teaspoon vanilla extract
- •1 ½ cups white sugar
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •¾ (1 ounce) square semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.
- Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.
- Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.
- Scoop batter into prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.
Nutritional Facts
Per 48 servings
- Calories: 57
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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