Chocolate Apple Zucchini Picnic Cake
Recipe by Oxbow Farm from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 cup shredded zucchini
- •1 cup shredded apple
- •2 eggs, lightly beaten
- •¾ cup brown sugar
- •½ cup olive oil
- •1 teaspoon vanilla extract
- •1 cup whole wheat flour
- •½ cup all-purpose flour
- •2 tablespoons unsweetened cocoa powder
- •1 ¼ teaspoons baking soda
- •½ teaspoon kosher salt
- •½ teaspoon baking powder
- •½ cup semi-sweet chocolate chunks
- •½ cup pepitas (raw pumpkin seeds)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.
- Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.
- Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.
- Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.
Nutritional Facts
Per 6 servings
- Calories: 509
- Carbohydrate: 57g
- Fat: 30g
- Fiber: 5g
- Protein: 10g
- Sugar: 29g
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