Ingredients
10
10 servings
- •4 cups chopped rhubarb
- •1 ½ cups chopped fresh pineapple
- •1 cup water
- •1 cup dried cherries
- •½ cup white sugar
- •⅓ cup cider vinegar
- •1 (1 inch) piece fresh ginger root, peeled and sliced
- •1 large clove garlic, crushed
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •½ teaspoon red pepper flakes
- •½ teaspoon fresh ground black pepper
Instructions
- Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 114
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 20g
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