Princess G's Rhubarb Chutney

Name: Princess G's Rhubarb Chutney
Total time: 21
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 dash salt; 1 pound rhubarb, trimmed and cut into 1/2-inch pieces; ½ cup sweetened dried cranberries (such as Craisins®); ½ cup packed light brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon minced fresh ginger root; 1 cinnamon stick

Recipe by Princess G from allrecipes.com

21 Mins.

Ingredients

12 servings

•

2 tablespoons olive oil
•

1 onion, finely chopped
•

1 dash salt
•

1 pound rhubarb, trimmed and cut into 1/2-inch pieces
•

½ cup sweetened dried cranberries (such as Craisins®)

•

½ cup packed light brown sugar
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1 tablespoon red wine vinegar
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1 tablespoon minced fresh ginger root
•

1 cinnamon stick

Instructions

Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.