Princess G's Rhubarb Chutney

Princess G's Rhubarb Chutney

Recipe by Princess G from allrecipes.com

21 Mins.

Ingredients

12

12 servings

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 dash salt
  • 1 pound rhubarb, trimmed and cut into 1/2-inch pieces
  • 0.5 cup sweetened dried cranberries (such as Craisins®)
  • 0.5 cup packed light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced fresh ginger root
  • 1 cinnamon stick

Instructions

  • Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
  • Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutritional Facts

Per 12 servings

  • Calories: 84
  • Carbohydrate: 16g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 14g

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