Ingredients
4
4 servings
- •8 oz crescent dinner rolls, 2 cans
- •1 cup mozzarella cheese
- •½ cup pepperoncinis
- •¼ cup fresh basil
- •⅓ lb salami
- •⅓ lb ham
- •¼ lb prosciutto
- •8 slices provolone cheese, halved
- •salt, to taste
- •pepper, to taste
- •olive oil, optional, for the dip
- •balsamic vinegar, optional, for the dip
Instructions
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 675
- Carbohydrate: 26g
- Fat: 46g
- Fiber: 0g
- Protein: 37g
- Sugar: 6g
Related Recipes
Ham & Cheese Chicken Rollups
Ham and Cheese Crescent Roll-Ups
Multi-Flavor Stuffed Party Bread Roll
Ham and Cheese Picnic Bread
Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
White Pizza Dip
Cheesy Ham and Corn Chowder
WV Pepperoni Rolls
Broccoli, Ham & Cheddar Chicken Roll
Air Fryer Ham and Cheese Crescent Rolls
Pizza Bread Bowl
