Ingredients
36
36 servings
- •1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen
- •2 bags hormel sliced pepperoni
- •3 cups shredded mozzarella cheese
- •1 large egg, beaten
- •marinara sauce, for dipping
Instructions
- Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
- Once dough has risen, preheat oven to 350°F.
- Take one roll and flatten out with your fingers like you would pizza dough.
- Place 4-5 pepperoni slices in center of dough.
- Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
- Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
- Brush egg wash onto tops of rolls.
- Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
- Eat plain or dipped in marinara sauce.
- Enjoy!
Nutritional Facts
Per 36 servings
- Calories: 70
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
Related Recipes
Pizza Bread Bowl
Pepperoni Dippers
Detroit-Style Pizza
Pizza Waffles
Pepperoni Rolls
Pepperoni Pizza Pockets
Loaded Breakfast Egg Roll
Baked Ham & Cheese Ring
Pizza Rolls
Multi-Flavor Stuffed Party Bread Roll
Pizza Toastie
