Ingredients
16
16 servings
- •0.5 cup milk
- •1 teaspoon distilled white vinegar
- •2.5 cups all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •1.5 cups white sugar
- •0.5 cup butter, softened
- •0.5 cup vegetable oil
- •2 eggs
- •2 teaspoons vanilla extract
- •2 cups grated zucchini
- •1 cup chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine milk and vinegar in a large bowl; let stand to sour milk, about 5 minutes.
- Meanwhile, combine flour, cocoa powder, baking soda, and baking powder in a medium bowl.
- Add sugar, butter, oil, eggs, and vanilla to soured milk; beat until incorporated. Add flour mixture; stir until just combined. Fold in zucchini. Pour batter into the prepared baking dish. Sprinkle with chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 330
- Carbohydrate: 43g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
Related Recipes
Zucchini Chocolate Chip Cupcakes
Chocolate Zucchini Cake IV
Chocolate Zucchini Cake
Chocolate Chip Zucchini Bread
Zucchini Cake
Chocolate Swirl Zucchini Sheet Cake
Zucchini-Chocolate Chip Muffins
Zucchini Cupcakes with Chocolate Chips
Chocolate Apple Zucchini Picnic Cake
Chocolate Zucchini Cupcakes
Zucchini Cake IV
