Sausage Stuffing

Name: Sausage Stuffing
Total time: 30
Yield: 6
Ingredients: 1 pound breakfast sausage; 0.75 cup melted margarine, or as needed; 1.5 cups finely diced celery; 0.75 cup chopped onion; 8 cups white bread cubes; 3 teaspoons poultry seasoning; 0.25 teaspoon ground black pepper

Recipe by Elizabeth Ryan from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

6 servings

•

1 pound breakfast sausage
•

0.75 cup melted margarine, or as needed
•

1.5 cups finely diced celery
•

0.75 cup chopped onion

•

8 cups white bread cubes
•

3 teaspoons poultry seasoning
•

0.25 teaspoon ground black pepper

Instructions

Gather all ingredients.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer sausage to a large bowl.
Pour sausage drippings into a measuring cup. Add enough melted butter to make 1 cup. Pour into the skillet over medium heat.
Sauté celery and onions in butter mixture until onion is tender; do not brown.
Stir in 1/3 of the bread cubes.
Transfer mixture to the large bowl with sausage. Add remaining bread cubes, poultry seasoning, and pepper; mix well.
Stuff bread and sausage mixture into the body and neck cavities of turkey; roast turkey as desired.