Ingredients
1
1 servings
- •⅓ cup marinara sauce
- •½ teaspoon red pepper flakes
- •salt and freshly ground black pepper to taste
- •1 ½ teaspoons chopped fresh flat-leaf parsley
- •2 eggs
- •1 tablespoon finely shredded Parmigiano-Reggiano cheese
- •2 teaspoons olive oil
- •2 tablespoons heavy whipping cream
- •2 slices toast
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
- Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
- Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
- Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.
Nutritional Facts
Per 1 servings
- Calories: 560
- Carbohydrate: 39g
- Fat: 36g
- Fiber: 4g
- Protein: 21g
- Sugar: 10g
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