Ingredients
1
1 servings
- •3 large eggs
- •1 pinch red pepper flakes
- •9 cherry tomatoes, halved
- •2 tablespoons crumbled feta cheese
- •1 tablespoon very thinly sliced fresh basil leaves
- •olive oil
- •1 pinch sea salt
Instructions
- Whisk eggs and pepper flakes together in a bowl. Stir in tomatoes, feta, and basil.
- Heat olive oil in a nonstick skillet over high heat until starting to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
- Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer to a plate and sprinkle with sea salt.
Nutritional Facts
Per 1 servings
- Calories: 420
- Carbohydrate: 10g
- Fat: 33g
- Fiber: 2g
- Protein: 23g
- Sugar: 2g
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