Ingredients
6
6 servings
- •2 eggs
- •0.5 cup milk
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground allspice
- •1 pinch salt
- •6 (1 inch thick) slices French bread
- •1 tablespoon butter, or as needed
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g
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