Ingredients
2
2 servings
- •1 large egg yolk
- •2 tablespoons cold water
- •1 tablespoon fresh lemon juice
- •Salt to taste
- •1 pinch cayenne pepper
- •4 tablespoons cold unsalted butter, cubed
Instructions
- Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes.
- Place bowl over low heat. Whisk continually until butter melts and the mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 232
- Carbohydrate: 1g
- Fat: 25g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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