Ingredients
4
4 servings
- •4 thick slices bread, toasted
- •1 tablespoon olive oil, divided
- •1 ½ cups leftover creamed spinach, divided
- •1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
- Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
- Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 190
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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