Mediterranean Zucchini and Chickpea Salad
Recipe by ChristineM from allrecipes.com
Dinner,Lunch 25 Mins.
Ingredients
6
6 servings
- •2 cups diced zucchini
- •1 (15 ounce) can chickpeas, drained and rinsed
- •1 cup halved grape tomatoes
- •¾ cup chopped red bell pepper
- •½ cup chopped sweet onion (such as Vidalia®)
- •½ cup crumbled feta cheese
- •½ cup chopped Kalamata olives
- •⅓ cup olive oil
- •⅓ cup packed fresh basil leaves, roughly chopped
- •¼ cup white balsamic vinegar
- •1 tablespoon chopped fresh rosemary
- •1 tablespoon capers, drained and chopped
- •1 clove garlic, minced
- •½ teaspoon dried Greek oregano
- •1 pinch crushed red pepper flakes (Optional)
- •salt and ground black pepper to taste
Instructions
- Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.
Nutritional Facts
Per 6 servings
- Calories: 258
- Carbohydrate: 19g
- Fat: 19g
- Fiber: 4g
- Protein: 6g
- Sugar: 5g
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