Mediterranean Chickpea Salad I

Name: Mediterranean Chickpea Salad I
Total time: 195
Yield: 4
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 0.5 cup oil-packed sun-dried tomatoes, drained and cut into strips; 1 cup crumbled feta cheese; 1 red onion, chopped; 2 cloves garlic, minced; 1 tablespoon chopped fresh cilantro; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt to taste

Recipe by Lucie H from allrecipes.com

Lunch 3 Hr. 15 Mins.

Ingredients

4 servings

•

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
•

0.5 cup oil-packed sun-dried tomatoes, drained and cut into strips
•

1 cup crumbled feta cheese
•

1 red onion, chopped
•

2 cloves garlic, minced

•

1 tablespoon chopped fresh cilantro
•

2 tablespoons olive oil
•

2 tablespoons lemon juice
•

salt to taste

Instructions

In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.