Ingredients
4
4 servings
- •¼ cup olive oil
- •¼ cup red wine vinegar
- •1 tablespoon dried oregano
- •1 tablespoon chopped garlic
- •1 (15 ounce) can chickpeas, drained
- •1 (6 ounce) can small black olives, drained
- •1 (6 ounce) jar marinated artichoke hearts, drained
- •1 (6 ounce) jar roasted red peppers, drained and chopped
- •3 ounces crumbled feta cheese
- •1 ½ ounces non-pareil capers, rinsed and drained
- •1 (10 ounce) jar dolmas (grape leaves), drained and rinsed (Optional)
Instructions
- Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
- Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 37g
- Fat: 28g
- Fiber: 7g
- Protein: 12g
- Sugar: 2g
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