Ingredients
6
6 servings
- •2 onions, cut into 6 pieces
- •10 garlic cloves, minced
- •2 liters ginger ale
- •1 (16 ounce) jar sauerkraut with liquid
- •ground black pepper to taste
- •6 fresh bratwurst sausages
Instructions
- Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutritional Facts
Per 6 servings
- Calories: 480
- Carbohydrate: 43g
- Fat: 28g
- Fiber: 3g
- Protein: 15g
- Sugar: 33g
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