Ingredients
8
8 servings
- •3 (32 ounce) packages sauerkraut, drained
- •2 (15 ounce) cans turnip greens, drained
- •2 onions, quartered
- •salt and ground black pepper to taste
- •1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- •1 (12 fluid ounce) can water
- •1 ½ cups brown sugar, or more to taste
- •3 pounds kielbasa sausage, cut into 3-inch pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
- Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
- Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 866
- Carbohydrate: 73g
- Fat: 53g
- Fiber: 12g
- Protein: 27g
- Sugar: 57g
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