Ingredients
10
10 servings
- •2 (19.8 ounce) packages fresh bratwurst links
- •½ cup butter
- •3 (12 ounce) cans light beer
- •4 onions, chopped
- •½ teaspoon cayenne pepper
- •1 tablespoon garlic powder
- •2 cloves garlic, minced
- •2 tablespoons brown sugar
- •1 cup sauerkraut, drained (Optional)
- •10 (6 inch) bratwurst buns
Instructions
- In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
- Serve bratwurst on buns with onions and top with your favorite condiments.
Nutritional Facts
Per 10 servings
- Calories: 731
- Carbohydrate: 51g
- Fat: 46g
- Fiber: 3g
- Protein: 23g
- Sugar: 8g
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