Beets with Onion and Cumin

Name: Beets with Onion and Cumin
Total time: 60
Yield: 4
Ingredients: 2 tablespoons canola oil; 1 small onion, chopped; 1 clove garlic, minced; 1 ½ teaspoons cumin seed; 2 tablespoons all-purpose flour; 5 medium beets, peeled and quartered; 2 tomatoes - peeled, seeded and chopped; 1 ½ cups water; 1 teaspoon salt

Recipe by SHECOOKS2 from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

4 servings

•

2 tablespoons canola oil
•

1 small onion, chopped
•

1 clove garlic, minced
•

1 ½ teaspoons cumin seed
•

2 tablespoons all-purpose flour

•

5 medium beets, peeled and quartered
•

2 tomatoes - peeled, seeded and chopped
•

1 ½ cups water
•

1 teaspoon salt

Instructions

Heat a medium saucepan over medium-high heat. Pour in oil and saute onion and garlic until translucent. Mix in cumin seed and saute an additional 2 minutes. Sprinkle in flour and saute 1 minute more.
Stir in beets, tomatoes, water, and salt. Reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.